MACHINA CARNIS PDF

Dorothy Needham’s study of the historical development of the biochemistry of muscular contraction has resulted in a book that is long, very important, elegantly. Machina Carnis. The Biochemistry of Muscular Contraction in Its Historical Development. Dorothy M. Needham. Cambridge University Press, New York, Originally published in , this is an account of the centuries of experiment and speculation that have led to our understanding of how muscles work. The book.

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Such a review necessarily encompasses a great deal of abstruse material. Sign in to access your subscriptions Sign in to your personal account.

This article is only available in the PDF format. Sign in to download free article PDFs Sign in to access your subscriptions Sign in to your personal account. Contents Muscle metabolism after the Chemical Revolution lactic acid. Interaction of actomyosin and ATP.

Enzymic and other effects of denervation crossinnervation. Needham No preview available – The book traces all the developments in the field since and devotes special attention to the breakthroughs made in the last century. Read, highlight, and take notes, across web, tablet, and phone. Get free access to newly published articles Create a personal account or sign in to: Other editions – View all Machina Carnis: Create xarnis personal account to register for email alerts with links to free full-text articles.

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The biochemistry of muscle, carbohydrate metabolism and phosphorylations was the author’s chosen field of research for over forty years. Some theories of contraction mechanism to On myosin actin carnjs tropomyosin.

I9 A comparative study of the striated muscle of vertebrates. Cambridge University Press Amazon. Finally it shows how the energy metabolism first elucidated for the mechanical work of muscle has been found to explain most nachina the other kinds of work done by cells, as in light production, secretion, ionic transport and electrical discharge.

Energy provision and contractile proteins in nonmuscular. Contraction in muscles of invertebrates.

Selected pages Title Page. Purchase access Subscribe to JN Learning for one year. NeedhamDorothy Moyle Needham. The general reader willing.

Purchase access Subscribe to carins journal. Dorothy Needham’s study of the historical development of the biochemistry of muscular contraction has resulted in a book that is long, very important, elegantly illustrated, magnificently produced, intelligently indexed, and very expensive. Create a free personal account to download free article PDFs, sign up for alerts, customize your interests, and more.

Machina carnis. The Biochemistry of Muscular Contraction in its Historical Development

Some aspects of muscle disease. In form and style the book is an interpretative review of the relatively recent literature to a greater extent than it is a historical study.

Cambridge University PressNov 30, – Science – pages. Purchase access Subscribe now. It considers the nature of the muscle machine and its fuel, as well as the intricate regulation of energy supply under different conditions.

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Excitation excitationcontraction coupling and relaxation. Needham always attempts to explain and carnsi the meaning and significance of the findings that she cafnis in this task she is aided by her chronological and historical approach. How does the sliding mechanism work?

Machina carnis. The Biochemistry of Muscular Contraction in its Historical Development

Download the PDF to view the article, as well as its associated figures and tables. Pierce Limited preview – My library Help Advanced Book Search. Account Options Sign in.

Muscle metabolism after the Chemical Revolution lactic acid. Create a free personal account to make a comment, download free article PDFs, sign up for alerts and more. Neural and Muscular Mechanisms Patricia A. Early studies of muscle structure and theories of contraction. Sign in to customize your interests Sign in to your personal account.

Get free access to newly published articles. Rigor and the chemical changes responsible for its onset. The influence of brewing science on the study of muscle.